What is Switzerland known for worldwide? Mountains, watches, chocolate, cheese, and cows. Without these gentle animals, Switzerland would not be able to produce milk chocolate or cheese. In mountainous Switzerland, cows do not only graze on pastures in the lowlands. On many pastures in the mountainous regions, they can feed on mountain herbs and fresh… Continue reading Flying cows in Switzerland
Author: Alexandra Huesler
Röstigraben and Polentagraben – Dishes as Border Features
Anyone who has ever been to Switzerland knows Rösti made from grated potatoes. For a little Mediterranean flair, travel to Ticino and enjoy polenta. This article, however, is not about tasty “Härdöpfel” (potato) or cornmeal dishes, but about language and cultural borders. Switzerland is officially quadrilingual. The majority of the population speaks German (62.6 %),… Continue reading Röstigraben and Polentagraben – Dishes as Border Features
Uhudler
Did you know that there is a type of vine in Austria’s Burgenland region that should be banned again by the European Union in 2030? We are talking about old grape varieties. Some examples are Ripatella, Concord, Delaware, and Elvira. And no, these are not the names of places or women. These varieties are very rare… Continue reading Uhudler
Valais Cholera
If you’re thinking of a serious illness, you’re wrong. Cholera from the Canton of Valais in Switzerland is anything but dangerous. But why is this delicious dish called Cholera? There are many stories surrounding the name. But it is most likely that the name comes from the 19th century when the Valais was struck by… Continue reading Valais Cholera