Anyone who has ever been to Switzerland knows Rösti made from grated potatoes. For a little Mediterranean flair, travel to Ticino and enjoy polenta. This article, however, is not about tasty “Härdöpfel” (potato) or cornmeal dishes, but about language and cultural borders. Switzerland is officially quadrilingual. The majority of the population speaks German (62.6 %),… Continue reading Röstigraben and Polentagraben – Dishes as Border Features